China OEM Freeze Dried Fruits For Baking - Long Shelf Life Wholesale Freeze Dried Pear – Huitong
China OEM Freeze Dried Fruits For Baking - Long Shelf Life Wholesale Freeze Dried Pear – Huitong Detail:
Basic Info
Type of drying |
Freeze Drying |
Certificate |
BRC, ISO22000, Kosher |
Ingredient |
Pear |
Available Format |
Dices, slices |
Shelf Life |
24 months |
Storage |
Dry and cool, Ambient temperature, out of direct light. |
Package |
Bulk |
Inside:Vacuum double PE bags |
|
Outside:cartons without nails |
Benefits of Pears
● Optimize Digestion
Pears are extremely great sources of dietary fiber, they can be a very strong agent for improving digestive health
● Prevents Osteoporosis
The boron rich pears can help to absorb the calcium consumed easily.
● Weight Loss
Pears are one of the lowest-calorie fruits, with a medium pear containing just over 100 calories, which is about 5 to 10 percent of most healthy calorie-restricted diets.
● Antioxidant Activity
Like many other fruits, pears are a wealth of antioxidants like vitamin C that combat various diseases and conditions within the body.
● Blood Pressure
Anti-carcinogen glutathione and antioxidants present in pears help in controlling the blood pressure.
● Boost Immunity
Pears are rich in antioxidants and vitamin C are beneficial for stimulating white blood cell production. They also boost the immune system, which helps to eliminate conditions like the common cold, flu, and other mild illnesses.
● Improve Heart Health
Pear are a wonderful source of potassium. High in potassium, they can have a significant impact on heart health.
Features
100% pure natural fresh pears
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
Product Name | Freeze Dried Blueberry |
Color | Red,keeping the original red blueberry color |
Aroma | Pure, Unique faint scent of Blueberry |
Morphology | Whole |
Impurities | No visible external impurities |
Moisture | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Negative in 25g |
Pathogenic | NG |
Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
Shelf life | 24 Months |
Storage | Stored in closed spaces, keep cool and dry |
Net Weigh | 5kg, 10kg/carton |
FAQ
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By Mary from Paris - 2018.09.21 11:01