factory customized Freeze Dried Bananas Slices Recipes - No additive premium Freeze Dried Black Currant – Huitong
factory customized Freeze Dried Bananas Slices Recipes - No additive premium Freeze Dried Black Currant – Huitong Detail:
Basic Info
Type of drying |
Freeze Drying |
Certificate |
BRC, ISO22000, Kosher |
Ingredient |
Black Currant |
Available Format |
Whole, Crumble/grit |
Shelf Life |
24 months |
Storage |
Dry and cool, Ambient temperature, out of direct light. |
Package |
Bulk |
Inside:Vacuum double PE bags |
|
Outside:cartons without nails |
Features
100% Pure natural fresh Black Currant
No any additive
High nutritive value
Fresh taste
Original color
Light weight for transportation
Enhanced Shelf Life
Easy and wide application
Trace-ability for food safety
Technical Data Sheet
Product Name | Freeze Dried Black Currant |
Color | Red,keeping the original color of black currant |
Aroma | Pure, Unique faint scent of black currant |
Morphology | Whole |
Impurities | No visible external impurities |
Moisture | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Negative in 25g |
Pathogenic | NG |
Packing | Inner: Double layer PE bag, hot sealing closelyOuter: carton, not nailing |
Shelf life | 24 Months |
Storage | Stored in closed spaces, keep cool and dry |
Net Weigh | 5kg, 10kg/carton |
FAQ
Product detail pictures:
Related Product Guide:
continue to improve, to ensure product quality in line with market and customer standard requirements. Our company has a quality assurance system have been established for factory customized Freeze Dried Bananas Slices Recipes - No additive premium Freeze Dried Black Currant – Huitong , The product will supply to all over the world, such as: Boston, Poland, Moscow, We are committed to meet all your needs and solve any technical problems you may encounter with your industrial components. Our exceptional products and vast knowledge of technology makes us the preferred choice for our customers.
By Vanessa from Peru - 2017.06.25 12:48
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Olivia from Poland - 2017.08.15 12:36
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