Factory wholesale Freeze-Dried Fruits And Vegetables - Premium Long Shelf Life Freeze Dried Potato – Huitong
Factory wholesale Freeze-Dried Fruits And Vegetables - Premium Long Shelf Life Freeze Dried Potato – Huitong Detail:
Basic Info
|
Type of drying |
Freeze Drying |
|
Certificate |
BRC, ISO22000, Kosher |
|
Ingredient |
Potato |
|
Available Format |
Slices, Dices, |
|
Shelf Life |
24 months |
|
Storage |
Dry and cool, Ambient temperature, out of direct light. |
|
Package |
Bulk |
|
Inside:Vacuum double PE bags |
|
|
Outside:Cartons without nails |
Healthy Benefits of Potato
● Enhance General Health
The common thought is potatoes cause weight gain yet their caloric value is actually fairly low making them a good choice for meals. They also provide a decrease in cholesterol levels because they are half soluble and half insoluble.
● Relieve Stress
Stress on the body and mind can be eased by ingesting potatoes; cellular renewal is boosted by the rich source of vitamin B6 in potatoes. The creation of adrenaline hormones, which aid in fighting stress.
● Improve Brain Functions
Day to day activities and general health can be influenced greatly by adding potatoes into your diet. The high amounts of copper and iron, also known for boosting brain activity, are an added benefit.
● High Fiber Content
Eating high-fiber foods can be one of the best ways to achieve weight-loss success. Potatoes are a top high-fiber food and one of the best ingredients to use in moderation
● Keep Diseases at Bay
Decrease the risks of cancer, aid digestion, combat heart disease, and avoid common disorders in the nervous system, all by eating potatoes.
Features
● 100% Pure natural fresh potatoes
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Potato |
| Color | Keep the original colour of potato |
| Aroma | Pure, delicate fragrance, with the inherent taste of potato |
| Morphology | Sliced, diced |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤100MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely; Outer: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 5kg/carton |
FAQ
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By Diana from Brunei - 2017.10.23 10:29
