Freeze Dried Mango
Basic Info
| Type of drying | Freeze Drying |
| Certificate | BRC, ISO22000, Kosher, FDA |
| Ingredient | Mango |
| Available Format | Dices, slices |
| Shelf Life | 24 months |
| Storage | Dry and cool, Ambient temperature, out of direct light. |
| Package | Bulk |
| Inside:Vacuum double PE bags | |
| Outside:Cartons without nails |
Product Tags
Benefits of Lemon
● High levels of fiber may prevent constipation
● Help your eyesight
Mangoes are rich in vitamin A, nearly 60 times higher than apples. Adequate intake of vitamin A can not only maintain eye health and improve vision, but also effectively prevent eye diseases such as night blindness and macular degeneration.
● Promotes digestion and weight loss
Mango has a high content of dietary fiber, which can increase satiety, reduce the possibility of intake of other high-fat foods, and is also low in calories.
● ß-carotene and folic acid contribute to the fight against cancer
Features
● 100% Pure natural fresh mango
● No any additive
● High nutritive value
● Fresh taste
● Original color
● Light weight for transportation
● Enhanced Shelf Life
● Easy and wide application
● Trace-ability for food safety
Technical Data Sheet
| Product Name | Freeze Dried Mango |
| Color | keep the original color of Mango |
| Aroma | Pure, delicate fragrance, with the inherent taste of Mango |
| Morphology | Slice, Dice, Powder |
| Impurities | No visible external impurities |
| Moisture | ≤7.0% |
| Sulfur dioxide | ≤0.1g/kg |
| TPC | ≤10000cfu/g |
| Coliforms | ≤3.0MPN/g |
| Salmonella | Negative in 25g |
| Pathogenic | NG |
| Packing | Inner: Double layer PE bag, hot sealing closely Outer: carton, not nailing |
| Shelf life | 24 Months |
| Storage | Stored in closed spaces, keep cool and dry |
| Net Weigh | 10kg/carton |
FAQ
